The Diploma in Hospitality Studies is a comprehensive program that provides students with the necessary knowledge and skills to excel in various aspects of the hospitality industry. Through a blend of theoretical instruction and practical training, students gain expertise in food production, food and beverage service, and accommodation management. The curriculum is designed to equip graduates with the competencies required for entry-level positions in hotels, restaurants, resorts, and other hospitality establishments.

Eligibility:

Completion of 12th Std or its equivalent.

Duration of Course:

The Diploma in Hospitality Studies program typically spans a duration of 1 year and 6 months. This duration includes both academic instruction and practical training components, allowing students to gain a comprehensive understanding of the hospitality industry within a relatively short timeframe.

Fee Structure:

For details regarding the fee structure for the Diploma in Library Science program, interested applicants are advised to consult the admissions office. The fee schedule is subject to periodic review and may vary based on our policies and external factors.

List Of Documents Required:

1. SSC Marksheet & Certificate (2 photocopies)
2. HSC Marksheet & Certificate (2 photocopies)
3. HSC Leaving certificate (original & 2 photocopies)
4. Aadhar card (8 photocopies)
5. Migration certificate (if applicable, 2 photocopies)
6. Gap certificate (if applicable, 2 photocopies)
7. Passport size photographs (3 nos.)
8. Any other documents as communicated by the college office

Additional Information:

• Practical training forms an integral part of the Diploma in Hospitality Studies program, allowing students to gain hands-on experience in real-world hospitality settings.
• Graduates of the program are equipped with a diverse skill set, including culinary skills, customer service expertise, and operational knowledge, making them highly employable in the hospitality industry.
• The curriculum is regularly updated to incorporate industry trends, technological advancements, and best practices, ensuring that students receive relevant and up-to-date education.
• Upon successful completion of the program, graduates may pursue career opportunities as chefs, restaurant managers, hotel staff, event planners, and more, in both domestic and international hospitality sectors.
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